Zucchini Chips
Original Pin:
My Version
Mine clearly look nothing like the original. I don't know if I messed up baking them or what, but they were not crunchy, they were soft-ish. Clearly they weren't that bad though, because I ate them. The instructions were bake for 45 minutes at 225'. The recipe also cautioned not to let them sit out for to long before eating them as they could get chewy. Well, I didn't let them sit for long, and they were chewy. This could potentially be a pinterest fail, but hey, I still ate them!






